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Code · CFR · Title 21 — Food and Drugs · Part 182 — Substances Generally Recognized as Safe · § 182.3169

§ 182.3169. Butylated hydroxyanisole.

51 words·~1 min read·/us/cfr/t21/s§ 182.3169·

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(a)Product. Butylated hydroxyanisole.
(b)Tolerance. This substance is generally recognized as safe for use in food when the total content of antioxidants is not over 0.02 percent of fat or oil content, including essential (volatile) oil content of food, provided the substance is used in accordance with good manufacturing practice.
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§ 182.3169
Butylated hydroxyanisole.
Fed. Reg.×2
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